Youtor
Puerto Rican Pastelillos amp Sofrito Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TRcYr0qY19M
Hey! Today I’ve decided to make puerto rican pastelillos. I also included our sofrito recipe, it’s delicious! • I hope you all enjoy this video. Don’t forget to Like, Comment, and Subscribe! ♥️ • FOLLOW ME ON SOCIAL MEDIA: • Facebook: https://m.facebook.com/profile.php?id... • Instagram: / simplyyytish • Snapchat: / ladyrose1011 • MEAT: • INGREDIENTS • 2 lb ground beef • 2 tbsp olive oil • 2/3 cup sofrito • 1 small yellow onion chopped • 1/4 cup green bell pepper seeded chopped • 1/4 cup red bell pepper seeded chopped • 2 8 oz. can tomato sauce goya brand • 1 packet sazon • 1/2 cup olives with pimento sliced • cilantro for garnish • Adobo to taste • salt for taste • INSTRUCTIONS • Start by adding the olive oil inside a medium sized pan over medium to high heat. Sauté the sofrito for two to three minutes. After your sofrito is slightly brown, turn down the heat to low-medium, and add in the yellow onion with the bell pepper chopped mix. Stir occasionally for two to three minutes. • Thereafter, pour in your tomato sauce, sliced olives, and add your ground beef. Add the adobo or salt one sazon packet. Stir the picadillo until it is evenly mixed and bring heat to medium. Cover pan to hold in moisture and to cook the beef faster. • Uncover pan occasionally to stir the picadillo. Once the beef is browned and well done, you may lower heat to reach your desired sauce consistency. However, the picadillo should not be runny.
#############################
