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Paneer Pasanda Recipe Restaurant Style Paneer Recipe Ruchis Kitchen
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Watch how to make Paneer Pasanda, a delicious and mouth watering main course recipe by Ruchi Bharani. • A wonderful curry consisting of Paneer slices stuffed with green chutney, kashmiri chillies with nuts mixture, onion-tomato gravy which makes delectable and tempting Paneer Pasanda. Learn how to make Paneer Pasanda a recipe by Ruchi Bharani only on Rajshri Food • Ingredients: • 400gms paneer • 2-3tbsp cream • 3 tbsp cornflour • For chutney • 1 tbsp cashews • 1 cup coriander leaves • 3green chillies • 1 piece ginger • 2 garlic cloves • 1tbsp grated paneer • Salt to taste • 1 tbsp mint leaves • For gravy • 1 cup curd • 1 tbsp cashew nuts • 2 small onion • 3 tomatoes • 4 dry red chillies • 1 tsp cumin seeds • 2 tbsp ghee • Method: • Cut paneer into equal sizes and make a paneer sandwich by stuffing it with mint coriander chutney. • In a bowl add corn flour, salt and water and make a paste. Dip the paneer sandwiches in it fry them in a pan with oil until turned golden brown. • In a grinder add Kashmiri chillies ( de seed the chillies) with cumin seeds and grind it till it forms the powdered form, then add cashew nuts and once all dry ingredients are done • Start adding onions, tomatoes and mix it well in the end add fresh curd to it. • Cook the gravy in a pan with ghee and let the gravy paste cook for 12-15mins. • Add salt, kasoori meethi, coriander leaves and fresh cream. • Later add the fried paneer sandwiches and cook it for more 2 minutes • Host: Ruchi Bharani • Copyrights: Rajshri Entertainment Private Limited • Share this video on Facebook - https://goo.gl/ClaHEv • Tweet about it - https://goo.gl/MosQaJ • Subscribe Stay Tuned - http://www.youtube.com/user/rajshrifo... • For more videos log onto / rajshrifood • Find us on Facebook at / rajshrifood • Visit our Website for more Awesome Recipes • http://rajshrifood.com/
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