Making Nigerian Waterleaf Soup In The UK Using Available Ingredients

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TTI6_k580oU

In a recent video (here: • 3 Meals, 2 People, 1 Pound - In Niger... ) we saw waterleaf soup being made in Nigeria - I was curious to see if I could try to reproduce the recipe here in the UK. This is my first attempt... • I was not able to make it for anything like the limited budget that we saw Babatunde achieve in the above video - in fact, my soup was more than 15 times the cost of Babatunde's (7.5 times the cost, to make half the amount - and that doesn't include maize for breakfast, or the Fufu he had with dinner) - here are my costings: • Item -- price for amount used (price for whole pack) • Palm Oil - £0.10 (£1.99) • Soybean Paste - £0.15 (£3.69) • Onion £0.10 (£0.10) • Maggi Cubes - £0.06 (£2.99) • Stockfish - £5.59 (£5.59) • Gari - £0.15 (2.99) • Scotch Bonnet Peppers - £1.36 (£1.36) • Total for this meal: £7.51 = 3,629 Naira • (Total shopping £18.71 = 9,050 Naira)

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