Ajdovi žganci Slovenian Buckwheat Porridge

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TWIfFdJZNTk

Slovenian Buckwheat Porridge or Ajdovi zganci is a prevalent dish that all Slovenes know. It’s a straightforward 3-ingredient recipe. We will need buckwheat flour, salt, and water. To top it off, we traditionally serve them with “ocvirki” or chopped pan-fried pork cracklings with lard. • Serve the zganci with milk, or as a side dish to other meat dishes. A delicious way to serve them is with mushroom soup too. • FULL RECIPE: https://jernejkitchen.com/recipes/slo... • #ajdovizganci #buckwheatporridge #slovenianrecipes

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