Cassava Cake Recipe

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Cassava cake is a special filipino moist cake made from fresh cassava , milk (condensed,evaporated or fresh) with a custard or caramel on top. Cassava cake recipe is commonly made for merienda and is served during special festivals and occasions. • More about this video : Cassava cake recipe without oven, How to make cassava cake with 3 ingredients, cassava cake recipe easy and homemade, cassava cake recipe for business, cassava cake simple and affordable, cassava cake recipe with caramel toppings, how to cook cassava cake filipino style • • Cassava cake ingredients • 500 grams/1/2 kg fresh Cassava • 200 ml evaporated milk/fresh milk • 4 tablespoons white sugar • How to make cassava cake • Peel the cassava then scrape it. • Remove cassava juice • In a bowl, combine grated cassava, 2 tbsp sugar and evaporated milk. Mix well then set aside • In a mold/tin, put in 1 tbsp sugar. Set over heat until melted and golden in color. • Allow to cool down and harden. • Pour the mixture into prepared mold/tin • Steam in a pan for about 40-45 minutes • Remove from pan, allow to cool down • Turn steamed cake over on a plate • Cut in desired shape • Serve and enjoy the delicious cassava cake • Subscribe LPR KITCHEN : / @lprkitchen • Don't forget to click subscribe and to hit bell icon to receive our latest recipes. • #cassavacake #cassavacakerecipe #cassavacakeeasy

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