Taste of Russia How to Make Authentic Borscht in 60 Seconds

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Instant Pot Borscht is a quicker and just as delicious version of the classic Ukrainian cabbage beet soup. Beef and meatless vegan option. • ________ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️________ • PRINTABLE RECIPE: 🖨 https://leelalicious.com/instant-pot-... 🖨 • Get my Best Instant Pot Recipes ebook here: https://leelalicious.com/IP-book • It includes this and over 30 more pressure cooker recipes in a convenient, downloadable format. • My Youtube followers get 10% OFF with code YT10 • PRESSURE COOKER I USE (affiliate links): • · Instant Pot DUO 7-in-1: https://leelalicious.com/IP-duo • STOVETOP BORSCHT RECIPE: https://leelalicious.com/borscht-ukra... • For vegan Borscht omit the meat and skip the first cooking cycle. Replace at least half of the water with broth, and cook all the prepped veggies in it for 5 minutes at high pressure. • INGREDIENTS: • • 1-1/2 pounds stewing beef chunks, optional • • 1 tablespoon olive oil • • 2.5-3 quarts water, use part veggie broth in meatless version • • 2 bay leaves • • 1 tablespoon salt • • 3 medium potatoes • • 1/2 head white or purple cabbage • • 1 large onion • • 2 medium carrots • • 1-2 large beets • • 1 medium tomato • • 1/2 teaspoon black pepper • • 1 teaspoon dried parsley or 1 tablespoon freshly chopped • • 1 teaspoon dried basil or 1 tablespoon freshly chopped • • 1 tablespoon dried dill or 2 -3 tablespoon freshly chopped • • Thanks for watching! Please hit LIKE, leave me a COMMENT below, and SUBSCRIBE! • You can also SHARE this video. • SUBSCRIBE to my channel: https://www.youtube.com/leelalicious?... • FACEBOOK: Leelalicious • INSTAGRAM: leelalicious • PINTEREST: Leelalicious • CONTACT ME: [email protected] • SIGN UP FOR MY NEWSLETTER: https://leelalicious.com/newsletter

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