Blender Homemade Mayonnaise

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TfUS9F6j44k

You've been asking for a blender mayonnaise method and it's here! Plus you get to watch me get attacked by my monster of a blender 🤪! Use this amazing recipe instead of store bought preservatives and control the quality with pastured eggs and use avocado oil instead of canola or vegetable if you can. Every ingredient in this mayonnaise should be as high quality as possible. • This video is part of my What Every Cook Should Know series. Watch those videos here: • What Every Cook Should Know • 🚩SUBSCRIBE: https://bit.ly/2TezUcV • 📫 JOIN THE FEAST AND FARM COMMUNITY: https://bit.ly/2TEh9zT • 🔩Get the tools I used today: • As an Amazon Associate I earn from qualifying purchases. • My blender: https://amzn.to/35blRxK • Lemon juicer: https://amzn.to/3bHoXec • Cuisinart large food processor: https://amzn.to/2Wlndz7 • Cuisinart small food processor: https://amzn.to/2Wknimu • Measuring spoons that fit spice jars:https://amzn.to/2MxL6yR • Recipe: • 1 fresh pastured egg yolk, at room temperature • 1 1/2 teaspoons lemon juice • 1/4 teaspoon dijon mustard • 1/2 teaspoon salt (get my salt: https://amzn.to/336Kedm) • 1 1/2 teaspoons white wine vinegar (https://amzn.to/2R0BLT9) • 3/4 cup avocado oil • In a blender add the egg yolk, lemon juice, salt, and vinegar. Blend briefly to combine. With the blender running, slowly add the oil just a few drops at a time until the mixture starts to thicken. Pour in the oil in a steady stream and blend until the mayo reaches a spreadable thickness--1 to 2 minutes at the most. • Use immediately or cover and refrigerate up to 2 days.

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