Make Your Own Chorizo Sausage Steve Lamb

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Tfg2jVnclPs

There are probably hundreds of recipes for chorizo, but this one for Food Tube belongs to Steven Lamb, the River Cottage meat supremo and author of the Curing Smoking Handbook. The meat is flavoured with a fairly eclectic blend of spices that can be altered to suit your own heat threshold. • - - • RELATED LINKS • • Get Steven's full chorizo recipe, on our website: http://www.rivercottage.net/recipes/c... • • Why not join Steven and learn more about smoking and curing at our Cookery School? • Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/prod... • Meat Curing Smoking: http://www.rivercottage.net/shop/prod... • Pig in a Day: http://www.rivercottage.net/shop/prod... • - - • OTHER LINKS • River Cottage Food Tube | http://goo.gl/6h0EVn • Subscribe to RC Food Tube | http://goo.gl/rBStgl • Twitter | http://goo.gl/zARSSh • Facebook | http://goo.gl/Db79S9 • More RC recipes | http://www.rivercottage.net/

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