【ナチュラルライフ】簡単❣️自家製たくあんの作り方❣️

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TmaWftNF0cs

Hello, this is Miko. • If you do not need subtitles, please turn them off. • This year too, I made homemade takuan that was taught directly by my master! • It's so delicious that I thought I'd share it with you all. • I made a video (*￣∇￣*) Ehehe • Easy to make, really delicious and you won't be able to stop eating with chopsticks. • Please try making it while watching the video (* ˃ ᵕ ˂ )b • The ingredients are the amount for 5 kg of peeled radish! • 5 kg of peeled radish • Salt 300g • Once salted, the pickled water is thrown away for 3 to 5 days. • Daikon radish with water removed • 500g sugar (please use what you have at home) • 1 and a half cups of vinegar (1 cup = 180cc) (Rice vinegar or grain vinegar is fine.) • Dashi konbu (appropriate amount) • Hawk claw appropriate amount • as you like • Please prepare the peel and juice of one yuzu. • (When adding yuzu, add it together when adding sugar.) • Once the daikon radish has been pickled to your liking for 1 to 2 weeks, • Discard all the dipping sauce and store in the refrigerator. • The storage period is approximately 2 months. • This is just a guideline, so feel free to change the mix to your own preference! • The taste changes depending on the sugar and vinegar you use, so it might be a good idea to try making it from 1 kg. • Please try it. • Thank you for always watching our videos. • Please feel free to like and comment. • We are waiting for you (*˘︶˘*)♪ • Click here to subscribe to the channel ↓↓↓ • ♡YouTube channel • Little bee Garden • / @littlebeegarden • #naturallife • #Homemade pickled radish • #How to make homemade pickled radish

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