Smoked Glazed Ham

YOUR LINK HERE:

http://youtube.com/watch?v=TsPiM2K7ruc

Amazing smoked glazed ham on the Traeger with honey, pineapple, brown sugar and apple cider vinegar! Caramelized the glaze with a torch to lock in the flavor! • Smoked the ham until the internal temperature reached 130 degrees. Glazed the smoked ham once it reached 130 and put it back on until it the smoked ham reached 135 degrees. • Pulled the smoked glazed ham off and used a torch to finish the glaze off - awesome! • Smoked ham glaze recipe: • 1 cup brown sugar • 1/3 cup honey • 2 TSP Apple cider vinegar • 1/3 cup Pineapple juice • Corn Starch as needed (thicken to the right consistency) • Great smoked glazed ham for the holidays! • Made this on the Traeger but the concept will work on any pit. • We publish new videos each Wednesday at Virtual Eats Guru (link below) and you might like our Turkey to go along with our smoked glazed ham - • Spatchcock Turkey Traeger Grill • Please Like, Comment and Subscribe at Virtual Eats Guru - / @virtualeatsguru • Thank You for watching!!!

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