Erin McDowells Maple Pecan Cookies Food52 Braun

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TuZ0t9UhVk8

These maple pecan cookies are soft and packed with flavor. There’s maple syrup in the cookie dough, and then for a bonus burst of flavor, Erin McDowell rolls the cookies in a blend of ground pecans and maple sugar. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 • INGREDIENT LIST (Makes 24 cookies) • For the cookies: • 3 1/4 cups (392 grams) all-purpose flour • 1/2 teaspoon baking soda • 1/4 teaspoon fine sea salt • 12 tablespoons (170 grams) unsalted butter, at room temperature • 1 cup (212 grams) light brown sugar • 1/2 cup (160 grams) maple syrup • 2 (113 grams) large eggs, at room temperature • 1 teaspoon vanilla extract • 1 cup (120 grams) pecans, roughly chopped • For finishing: • 1/4 cup (30 grams) pecans • 1/4 cup (39 grams) maple sugar (can substitute granulated sugar) • 1 pinch ground cinnamon • 1 pinch fine sea salt • FULL RECIPE HERE ►► https://f52.co/2A25jab • CONNECT WITH FOOD52 • Web: https://food52.com • Facebook: / food52 • Instagram: / food52 • Pinterest: / food52 • Twitter: / food52 • Food52 newsletter: https://f52.co/newsletter • ABOUT FOOD52 • As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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