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उड़द दाल गोंद लड्डू Urad Dal Gond Laddoo Sanjeev Kapoor Khazana
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A great recipe that is full of ingredients that provide the necessary nutrients to fight the cold! • URAD DAL GOOND KE LADDOO • Ingredients • 2 cups Tata Sampann Urad Dal • 3 tbsp ghee + for greasing • 2 tbsp flax seed • ½ cup edible gum resin (gond) • ¾ cup chopped jaggery • Pinch of green cardamom powder • ¼ cup chopped almond • ¼ cup chopped pista • ¼ cup raisins • 1 tbsp crushed dried rose petals • 4-5 tbsp milk • Method • 1. Add 2 cup Tata sampan urad dal in bowl wash and drain on absorbent cloth and let it dry • 2. Take a non-stick pan add Tata sampan urad dal dry roast till light golden brown, meanwhile take small shallow pan add 2 tbsp ghee, add½ cup edible gum sauté on low flame, till gum get puffed, remove in bowl. • 3. In same pan add 2 tbsp flax seed and roast for 30 sec and mix with the roasted gum. Transfer the roasted urad dal and cool aside. • 4. Take a mixer jar add roasted urad dal and blend into a coarse powder, remove in bowl. • 5. Take deep pan add remaining ghee add ¾ cup chopped jaggery, pinch of green cardamom powder and melt the jaggery in pan add ¼ cup chopped almond , ¼ cup chopped pista ¼ cup raisins and blended urad dal powder, 1 tbsp dried rose petals (crushed) mix well and transfer into bowl. • 6. Crush the roasted edible gum and add into prepare mixture let the mixture cool. Add 4-5 tbsp milk and Mix well and grease your palms with ghee and take small portions of the mixture and shape them into balls. • 7. Laddoos is ready serve. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #SanjeevKapoor #UradDalGondLaddoo
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