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The Polenta Polenta The Humble Italian Food
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TxWyxiaFdeI
The Polenta. How to make Polenta. The Polenta recipe also known as the Humble Italian Food. Enjoy the Show. #food #recipes #dish #ItalianRecipes • Polenta The Humble Italian Food considered a staple across Italy- a dish of boiled cornmeal that was historically made and served as a hot porridge underneath a bed of hot Italian Gravy, or in more modern times it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled with many tasty toppings such as local cheeses, sausages, mushrooms and so on. • The origins of polenta date to the ancient Roman puls—porridge dishes made from ground barley, fava beans, spelt, rye or buckwheat. Corn, a New World food, was first planted in Italy in the 1500s. Interestingly, another name for corn in Italian is granoturco, Corn grew best in northern Italy, where served boiled, it became a staple for the poor. But more elaborate dishes arose too, and polenta topped with rich sauces became popular with the wealthy. • Polenta originated in Northern Italy where it was essential to many peasant and working class families—a simple yet satisfying dish. Here in America it has become a trendy appetizer on many Italian Style Restaurant Menus. • Important Tip A True Polenta recipe should be placed in a pot of room temperature tap water and stirred constantly and added in slowly as the cold water keeps the cornmeal from forming lumps and becoming clumpy. • Polenta takes a long time to cook, simmering in four to five times its volume of watery liquid for about 25-35 minutes with near-constant stirring; this is necessary for even gelatinization of the starch. • The polenta can be conveniently matched with a medium red wine or also a Novello, obtained from whole grape fermentation, such as the Cabernet-Merlot, Sauvignon, Cabernet - Sauvignon, Barbera, Cabernet, Red Trentino, Red of Val d'Aosta, Sassella and Inferno • The Polenta. Italian Humble Food Polenta • #food #recipes #dish #ItalianRecipes • Please leave your comments and questions oremail me, if you enjoy today please hit the like button or comment down below. Many Thanks! • CiaoTutti. • ENJOY!- Buon Appetito #HomemadeItalianCookies #ItalianCooking #ItalianDinnerRecipes #ItalianCookieRecipes #AChefCalledRhonda #AChefCalledRhonda
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