Julian Baggini On Poverty

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TxdGDhyAHlE

Julian Baggini discusses how we think about poverty. • Full interview - • Why We Need a Global Food Philosophy,... • In this episode of The Booking Club, hosted by Jack Aldane, the guest is philosopher Julian Baggini, who discusses his book How the World Eats: A Global Food Philosophy. Set in the unique ambiance of Box E, a restaurant housed in shipping containers at Bristol's Wapping Wharf, the conversation delves into various aspects of global food systems. Baggini explores themes such as the ethics of food sourcing, supply chains, waste, and the balance between abundance and scarcity. • The episode also highlights cultural culinary philosophies, comparing Italian simplicity with French complexity, and examines how societal and cultural norms influence our dietary habits and perceptions of alcohol. Baggini brings his personal background into the discussion, reflecting on his Italian and English heritage and how it shaped his views on food. Moreover, the episode looks at traditional food systems like ancient Chinese fish farming versus modern problematic practices such as intensive salmon farming.

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