How to Make Perfect Bagels at Home Serious Eats

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Tzulvifb_GA

These bagels are magical - we swear! They're chewy but tender, with a blistered crust that's eggshell thin and perfectly crisp. The trick is to pre-cook a portion of the flour and water on the stovetop, which improves browning and moisture retention and leads to bagels that won't turn into bricks overnight.They'll stay fresh for days! Stella Parks, AKA Bravetart, will show you how. • RECIPE: https://www.seriouseats.com/recipes/2... • You Might Also Like... • How to Make Light and Tender Potato Gnocchi: • How to Make the Best Gnocchi | Seriou... • How to Make the Perfect Pan Pizza: • How to Make the Perfect Pan Pizza | S... • Homemade Tate's-Style Chocolate Chip Cookies: • Homemade Tate's-Style Chocolate Chip ... • Subscribe to Serious Eats! • https://bit.ly/2BIlM59 • Follow Us Elsewhere: • / seriouseats • / seriouseats • / seriouseats • / seriouseats • Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

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