How to make Homemade Mince Pies Traditional Recipe

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#mincepies #christmasfood #mincepie • Traditional Mince Pies Recipe • How to make Homemade Mince Pies - Traditional Recipe. • Timings. • • Prep Time: 15 mins. • • Cooking Time: 20 mins • • Total Time: 35 mins. • Servings. • • Makes 12 mince pies. • Ingredients. • • 1¼ cup + 2 tbsp (225g/8oz) Plain/All Purpose Flour. • • ¼ cup + 2 tbsp (55g/2oz) Icing/Powdered Sugar. • • ½ cup + 2 tbsp (140g/5oz) Butter. • • 1 tbsp Cold Water. • • 1 Egg Yolk. • • 1 tsp Lemon Juice. • • 12 tbsp of Mincemeat. • • 1 Egg for Egg Wash. • See my recipe for homemade mince meat here: • How to make your own Mincemeat - home... • Oven Temperatures. • Preheat the oven: • • Fan Oven: 160°C/320°F. • • Oven: 180°C/360°F. • • Gas Mark 4. • Method. • 1. Place the plain flour, butter and icing sugar in a food processor. Pulse until fine crumbs form. • 2. Add the egg yolk, water and lemon juice and pulse until a dough forms, about 10 seconds. • 3. Knead the pastry a little on a floured work surface and wrap the pastry in cling wrap Place in the refrigerator for at least 30 minutes to allow the gluten to relax before rolling. • 4. Roll the pastry on a floured surface to a suitable thickness of ¼ inch. • 5. Use a 3-inch round cutter cut out 12 circles. • 6. Place into a greased bun/cupcake tin. • 7. Fill with a tablespoon of mincemeat, around 3/4 of the way up. For homemade mincemeat check out my recipe. • How to make your own Mincemeat - home... • 8. Brush the edge of the pastry with egg wash and lay on another round pastry/pastry decoration on top, I use a 2 ½ inch cutter for the lids. • 9. Seal the 2 pieces of pastry together with a fork or your fingers. This helps prevent the filling from leaking during baking. • 10. Lightly brush the top of the mince pie with egg wash. • 11. Bake for 20-25 minutes or until golden brown. • 12. Allow them to cool for 15 minutes before removing them from the cupcake tin. • 13. Dust with icing sugar and serve warm with whipped cream/brandy butter. • 14. Mmm Scrummy!!! • Storage. • • Once baked, store at room temperature in an airtight container for up to 5 days. • • Mince Pies can also be frozen for up to 3 months. • Questions. • If you have any questions about this Mince Pie recipe then please leave me a comment and I will try to help you. • Happy Baking Everyone!

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