Filipino Pancit Miki Guisado I Good Times With Jen











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There are no rules when it comes to making these Filipino stir-fried noodles. All you need are your favorite veggies, proteins, egg noodles, and a hungry appetite. • INGREDIENTS: • 1 pound pre-cooked Asian egg noodles • 3/4 cup boiled pork belly, sliced • 1 1/2 cups Chinese broccoli • 3/4 cup carrots, shredded • 1/3 cup red onion, chopped • 3 garlic cloves, minced • 1-2 green onions, sliced • 2 tablespoons cilantro, chopped • 4-5 tablespoons soy sauce • 1 tablespoon oyster sauce • 2 teaspoons vinegar • Salt pepper • Vegetable oil for stir-frying • STEPS: • 1.) Heat oil in a pan, and brown pork belly. Sweat onion and garlic and stir in Chinese broccoli and carrots to cook. • 2.) Add about 1/4 cup of water to the pan and add the noodles. Gently separate the noodle stands and mix everything together. • 3.) Add soy sauce, oyster sauce, vinegar, and salt and pepper. Turn off the heat and mix in green onion and cilantro. Serve and enjoy! • For more amazing shows recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7Xu... • ___ • Subscribe to Tastemade: http://taste.md/1QsXIWq • FIND us on Snapchat Discover: http://taste.md/1P9UuDM • LIKE us on Facebook: http://taste.md/1Zf0Bve • FOLLOW us on Instagram: http://taste.md/1OaAv4P • More daily programming http://www.tastemade.com • Watch us behind the scenes at Snapchat: @tastemade

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