Youtor
3 Ways to Make Homemade Ice Cream Cones Waffle cone Cookie cone Cereal cone
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Subscribe: http://goo.gl/tuamEz • BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?... • Subscribe to our NEWSLETTER here: http://madmimi.com/signups/28657/join • Read the blog post here: http://cookiescupcakesandcardio.com/?... • In this video tutorial we show you how to make 3 different types of homemade ice cream cone. The waffle cone, the chocolate chip cookie cone and the fruity pebbles ice cream cone. • Waffle Cone • Makes 6-8 cones • Ingredients: • • 2 eggs • • 2/3 cup granulated sugar • • 1/4 teaspoon salt • • 2 tablespoons vegetable oil • • 1 cup flour • • 1 teaspoon vanilla extract • • Waffle cone make (get it here: http://amzn.to/1KffBCp) • Procedure: • 1. In the bowl of a stand mixer, fitted with the whisk attachment, whisk together eggs, sugar and salt until light yellow in colour. • 2. Turn speed to low and mix in vegetable oil. • 3. Add flour, and stir until no clumps remain. • 4. Finally, add the vanilla and stir until incorporated. • 5. Place 3-4 tablespoons of batter onto a heated waffle cone iron. Set colour level, and keep lid closed for one minute. Check after one minute and remove if cooked/desired colour. • 6. Once cooked, place on a piece of parchment paper, and quickly roll waffle cone around a cone mold. • 7. Allow to set before removing mold and parchment paper. • 8. Repeat steps as needed. • 9. These are best consumed within 2-3 days and should be kept in an airtight container. • Chocolate Chip Cookie Cone • Makes one cone • Ingredients: • • 1/2 cup chocolate chip cookie dough • Procedure: • 1. Preheat oven to 350F. • 2. Place cookie dough on parchment lined surface and roll out thinly into a circle shape. • 3. Place into oven for 15-18 minutes or until golden brown. • 4. Remove pan from oven, and cover cookie with an additional piece of parchment paper. Roll out thinly once more. • 5. Place cone mold at one end of the cookie, and carefully wrap the cookie and parchment paper around the mold. Set aside to cool. • 6. These are best consumed within 2-3 days and should be kept in an airtight container. • Fruity Pebbles Ice Cream Cone • Makes one cone • Ingredients: • • 2 cups fruity pebbles (or other cereal) • • 1- 1 1/4 cups mini marshmallows • Procedure: • 1. Melt marshmallows in the microwave, in 30 second intervals, stirring after each. Repeat until marshmallows are smooth. • 2. Add cereal in to the marshmallow mixture, and stir to coat the cereal completely. • 3. Coat cone mold and hands in vegetable shortening as this will help prevent sticking. Cover mold with cereal and press together to form cone shape. Allow to harden and cool. • 4. Repeat for additional cones. • 5. These are best consumed within 2-3 days and should be kept in an airtight container. • Visit my blog at: http://cookiescupcakesandcardio.com • Instagram: / cupcakesandcardio • Pinterest: / cupcakescardio • Facebook: / cookiescupcakesandcardio • Google+: https://plus.google.com/1042652535605... • Tumblr: / cookiescupcakesandcardio • Twitter: / cupcakencardio
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