Triple Chocolate Semifreddo Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UAx1FvmdtnY
Triple Chocolate Semifreddo - beautifully layered dessert, creamy and chocolaty, not too sweet, with bites of crunchy chocolate curls, by far one of the best treats for summer days. • • To print the recipe check the full recipe on my blog: • https://www.homecookingadventure.com/... • Ingredients • Makes 8-10 servings • 3 eggs • 2 egg yolks, extra • 1/2 cup (100g) sugar • 2 cups (500ml) whipping cream (35% fat) • 3.5 oz(100g) white chocolate • 3.5 oz(100g) milk chocolate • 3.5 oz(100g) dark chocolate • Decorating • Chocolate curls • 1. Place the chocolates in a heatproof bowl over a pan of simmering water (bain-marie). Allow the chocolates to melt, stirring occasionally. Set aside until ready to use. • 2. Place the eggs, extra yolks and sugar in a heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6–8 minutes or until thick and pale. Remove from the heat and allow to cool slightly. • 3. Whisk the cream until stiff peaks form. Gently fold through the egg mixture until well combined. • 4. Divide the mixture into three equal-sized amounts, and fold the chocolates, each into a different bowl. • 5. Line a 2 litre-capacity loaf tin with plastic wrap and pour in the white chocolate mixture. Freeze for 20 minutes or until partially set, leaving the other mixtures at room temperature. • 6. Gently pour in the milk chocolate mixture over the white and spread evenly. Freeze for another 20 minutes or until partially set. • 7. Gently pour in the dark chocolate mixture on top of the milk one. Freeze for 4-6 hours or overnight. • 8. When ready to serve invert onto a plate, remove the plastic wrap, decorate if desired with chocolate curls, grated chocolate and cut into slices. • Follow me: • FACEBOOK: / homecookingadventure • INSTAGRAM: / homecookingadventure • PINTEREST: / homecookingadv • TikTok: / homecookingadventure • WEBSITE: https://www.homecookingadventure.com/
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