Perfect Ramen Eggs Ajitama Soft Jammy amp Marinated

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UB0soef-ugI

In this video, I'll show you how to make perfectly jammy Ajitama eggs – those irresistible marinated eggs you see in ramen bowls! You'll learn my foolproof method for achieving that golden, custard-like yolk every single time. 🥚 Already dreaming about these eggs? Smash that like button and subscribe for more Japanese cooking tips! • 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/ramen-egg-... • 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na • 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba • 📌 RECIPE DETAILS: • ⏰ Time: 1 hour 10 mins • 👥 Servings: 6 • 🥕 Ingredients: • 75 ml tsuyu sauce • 25 ml soy sauce • 75 ml water • 25 ml mirin • 10 ml sake • 4 g sugar • water • 1 tsp salt • 6 medium egg • 1 bowl ice-cold water • 📖 FULL RECIPE INSTRUCTIONS WITH TIPS • Website: https://sudachirecipes.com/ramen-egg-... • Latest Recipes: https://sudachirecipes.com/blog/ • iOS App: https://tinyurl.com/mtz9b85r • Android App: https://tinyurl.com/5n88bkku • ❓ COMMON QUESTIONS • Q: WHAT IS A RAMEN EGG? • A: Ramen egg is a soft-boiled egg soaked in a marinade. It's also known as ajitsuke tamago, ajitama or nitamago in Japanese. • Q: WHAT KIND OF EGGS ARE USED FOR RAMEN EGGS? • A: Ramen egg is made with chicken eggs. • Q: HOW DO YOU SOFT BOIL AN EGG? • A: Bring water to a boil, cook the eggs for 7 minutes, and transfer to ice-cold water as soon as they're done. See in post for a more detailed explanation. • Q: HOW DO YOU REHEAT RAMEN EGGS? • A: We usually don't reheat them as you can risk making the yolk too firm. The ramen egg tends to warm up in the ramen soup. If you really want to reheat them, place them in hot water, no warmer than 70C/158F, to ensure they don't start cooking again. • ⏱ TIMESTAMPS • 00:23 Making the marinade • 01:25 How to soft boil eggs • 02:32 Cooling the eggs • 02:47 Peeling and drying • 03:48 Marinating • 04:18 Final product • 🎞️ MORE RELATED VIDEOS YOU MIGHT LIKE • • How to Make Chashu Pork Like an Authe... • • Restaurant-Quality Ramen Noodles From... • • How to Make Authentic Shoyu Ramen at ... • 🍱 RECOMMENDED JAPANESE RECIPES • • Easy Japanese Recipe Ideas • • Ultimate Japanese Recipes - My Absolu... • • Japanese Appetizer Recipes • • Japanese Dinner Recipes • -------------------------------------------------------------------------- • 👨‍🍳 ABOUT SUDACHI • Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. • 📱 CONNECT WITH SUDACHI • ➤Website: https://sudachirecipes.com • ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba • ➤Instagram: / sudachi.recipes • ➤Pinterest: / sudachirecipes • #ramenegg #Japanesecooking #ajitsuketamago #nitamago #Japanesefood #Japaneserecipe #cookingchannel #rameneggrecipe #egg #ramen

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