How To Make Chicken Confit

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Chicken confit is chicken that been cured and cook in fat at a low temperure for 10-12 hours. You can use fat like duck fat, goose fat or you can also use olive oil to confit the chicken. Here are the basic ingredients you can use to cured the chicken. Once you get more comfortable with curing meat, get creative and play around with flavour and u can use other spices like star anise, ginger, or even cinnamon. • INGREDIENTS: • 2 chicken thigh • 2 chicken whole wings • 2 tablespoon salt • 2 tablespoon sugar • 2 sprigs fresh rosemary • 4 sprigs fresh thyme • 1 teaspoon whole black peppercorns • 6 garlic cloves • 4-5 bay leaves • 5 cups duck fat • SUBSCRIBE: / cookingwithmamamui_chelle • FACEBOOK: / cookingwithmamamui • INSTAGRAM: / cookingwithmamamui • EMAIL: [email protected] • Thank you for watching! • See you guys next time • Music Track: • Sax Rock and Roll Kevin MacLeod (incompetech.com) • Royalty Free Music - Licensed under Creative Commons: By Attribution 3.0 • http://creativecommons.org/licenses/b...

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