✅ Meat fondue complete recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UCV8qw7GoLk
For this recipe, we use our own beef broth recipe, which is detailed at the end of the description. • Meat fondue recipe • Meat fondue ingredients: • 1 liter of beef broth (recipe described at the end); • 1 liter of red wine; • 3 small onions; • 5 slices of ginger; • 1 tablespoon of soy sauce; • 6 cinnamon husks; • 3 star rings; • 1 tablespoon of black pepper; • 3 cloves; • 1 piece of filet mignon cut into small cubes. • How to prepare the meat fondue: • (1) Put the wine in a fondue pot. • (2) Add onions, ginger, cinnamon, anise, black pepper and cloves. • (3) Simmer for 2 minutes. • (4) Add soy sauce and broth. • (5) Simmer for another 2 minutes over medium heat. • (6) Skewer a cube of filet mignon and cook in the meat fondue until it reaches your taste. • ------------------------------------------------- ------------------------------------------------- -------------------- • Beef broth recipe • Meat broth ingredients: • 1kg of beef cut into cubes; • 1 chopped onion; • 2 chopped garlic cloves; • 1 celery stick; • 1 leek; • 1 sprig of rosemary; • 1 bunch of thyme; • 1 tablespoon of salt; • 5 bay leaves; • 1 bunch of chopped chives; • 1 bunch of chopped parsley; • 1 bunch of chopped coriander; • 1 tablespoon of black pepper; • 3 liters of water; • 4 tablespoons of oil. • How to prepare the meat broth: • (1) Put the oil in a pan and add the minced meat. • (2) Let the meat brown well and add the salt, pepper, bay leaves, thyme and rosemary. • (3) Stir for 2 minutes while the mixture is fried. • (4) Add the chives, parsley, cilantro, garlic, celery and onion. • (5) Finally, add water and cook for 2 hours over low heat. • (6) Once ready, strain the broth and set aside to be added to the meat fondue. • ------------------------------------------------- ------------------------------------------------- -------------------- • #fondue • #beef • #wine
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