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MUTTON KOFTA CURRY RECIPE MEATBALL CURRY KOFTA CURRY BY SPICE EATS
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UGv209o-rPs
Mutton Kofta Curry Recipe | Meatball Curry | Kofta Curry | Mutton Meatballs | Mutton Meatball Curry Mutton Kofta Curry | Mutton Meatballs in Gravy | Mutton Kofta Gravy Recipe | Mutton Kofta Recipe Mutton Meatball Recipe | Kofta curry | Meatball curry • • Ingredients for Mutton Kofta Curry: • Minced Meat (Mutton Keema)- 250 gms (Makes around 12-13 koftas/meatballs) • For Koftas/Meatballs : • Minced Meat- 250 gms • Salt- 1/2 tsp • Pepper Powder- 1/2 tsp • Onion chopped- 2 tbsp • Green Chillies chopped- 2 • Garlic, sliced- 3 cloves (1 tsp) • Coriander Leaves, chopped- 2 tbsp • Breadcrumbs- 1/2 cup (US cup measure) • Whisked Egg- 1 small egg • Red Chilli Flakes- 1 tsp • Oil- 1 tbsp • For the Gravy: • Whole Spices: • Green Cardamom- 3 • Cloves- 3 • Cinnamon- 2 • Bay Leaf- 2 • Fried Onion Paste: • Fried Onions- 2 medium (120 gms onion) • Curd/Yogurt- 2 tbsp • Spice Powders: • Turmeric Powder- 1/4 tsp • Red Chilli Powder- 1 tsp • Coriander Powder- 2 tsp • Cumin Powder- 1 tsp • Garam Masala Powder- 1/2 tsp • Other Ingredients: • Ginger Garlic Paste- 2 tsp • Cashew Paste- 6 cashews • Tomato Purée- 4 tbsp • Salt for seasoning- 1/2 tsp • Oil- 3 tbsp • Coriander leaves chopped, for garnish-2 tbsp • Preparation: • Take a grinder/mixer, add the minced meat and all ingredients for the koftas other than breadcrumbs, whisked egg and red chilli flakes. Now grind everything into a smooth mixture. Remove to a bowl and then add the breadcrumbs, whisked egg and red chilli flakes. Mix well with a spatula and knead with hand. • Now, grease your palm and take out small portions to form the meatballs/koftas. Roll it in your palms to make smooth round in shape. • Arrange them side by side on a plate and keep in freezer for around 30 mins. • For Fried Onion paste, slice the onions and then fry till golden. Remove and blend into a smooth paste by adding 2 tbsp curd/yogurt. • Also make cashew paste of 6 cashews. First grind into a powder and then add water to make a smooth paste. • You can use readymade tomato purée and if not available, also blend 2 small red tomatoes into a purée. • Chop coriander leaves for garnish and set aside. • Process: • Take a pan and heat oil for shallow frying the meatballs(koftas). • Add the meatballs side by side to not crowd the pan and fry them for 6-7 mins on medium heat (reduce to low heat few times) till uniformly brown. Fry in batches. • For the gravy, heat oil in a wok/kadai and add the whole spices. Once it splutters, add the ginger garlic paste and fry on low heat for 2 mins. • Now add the brown onion paste, mix and fry on low heat for 2 mins. Add the tomato purée, mix and fry on low heat for another 2 mins. • Add all spice powders other than Garam masala powder and 1/2 tsp (or to taste) salt, give a mix and cook on low heat for 2-3 mins till oil separates. • Now add 250 ml water, Garam masala powder, mix and cook on low heat for 2-3 mins till oil separates. • Add the fried koftas(meatballs), mix and cover cook on low heat for 10 mins. Remove the lid, add the cashew paste, mix and again cover cook for 5 mins till oil separates and the meatballs are cooked. • Garnish with chopped coriander leaves. • • #muttonkoftacurry #muttonmeatballcurry #muttonmeatballs #muttonkofta #meatballsrecipe #koftacurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
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