Singapore Hainanese Chicken Rice Garlic Chilli amp Ginger Sauce Recipe

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Many would agree that when eating Hainanese chicken rice, their chilli is one of the most important aspects of what makes a good plate of chicken rice. While usually I prefer to have mine only with chicken rice dark soya sauce, Roland loves to drench his rice with lotsa chilli and he likes his chilli really really spicy. I also like adding ginger sauce to the chicken because it just helps to remove the greasiness of the chicken and gives a lot of 'freshness' to the entire dish. • Scroll down to see the list of ingredients we used or go to http://spicenpans.com/chicken-rice-ch... for your easy reference. • Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. • Please subscribe to stay tuned to our home cooking videos. • Follow us on: • Youtube: / spicenpans • Facebook www.facebook.com/spicenpans/ • Instagram @spicenpans • Blog: www.spicenpans.com • Chat with us! • [email protected] • Thanks for watching! • See you soon. • xoxo • Jamie • on behalf of Spice N' Pans • Ingredients: • Ginger sauce • —- • 60g of ginger - chopped finely (can increase to 90g for more ginger bits) • 130ml of chicken stock • 1 teaspoon of sugar • 2 teaspoons of sesame oil • 1 teaspoon of concentrated chicken stock • Chilli sauce • —- • 10 pieces of chilli - remove seeds and cut into 1cm size • 12 pieces of bird’s eye chilli (can reduce or add more depending on how spicy you like) • 1 cup of chicken stock • 2 bulbs of garlic • 50g of ginger • Juice from 15 calamansi • 3 teaspoons of sugar • 1 teaspoon of salt

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