The Best Focaccia Bread

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UI7KidsTbLI

Want to know the secret to incredible focaccia every time? A cold, refrigerator rise. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. It's one of my favorite breads to make year-round — I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise. • Find the full recipe here: https://alexandracooks.com/2018/03/02... • -⏱️Timestamps⏱️-- • 0:00 Whisking together the flour, salt, and instant yeast. • 0:14 Adding lukewarm water and mixing to combine. • 0:31 Drizzling mixed focaccia dough with olive oil. • 0:45 Transferring dough to the fridge for an 18-hour rise. • 0:49 Preparing the 9x13-inch pan for baking. • 1:00 Deflating the dough and shaping it. • 1:25 Transferring dough to prepared pan. • 1:39 Dimpling the focaccia dough. • 2:05 Sprinkling focaccia dough with flaky sea salt. • 2:22 Transferring the pan to the oven to bake. • 2:28 Removing the focaccia dough from the oven. • 2:46 Slicing the baked focaccia bread.

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