Youtor
Running a Masterbuilt Gravity Smoker on WOOD only like an offset SMOKER
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UK3DMDDOfZo
Smoked pulled leg of lamb. I marinated the leg for about 30 min while my smoker was getting preheated. Smoked at 275 degrees till it hit 145 internal, then I wrapped it in foil and cranked up the heat to 300 degrees. Once it hit 200 internal temperature I removed it and let it rest for 30 min. I recommend at least 1:30 • hours of rest before you shred it. I am not a big fan of lamb but this was was delicious. • . • . • Marinade • 2 tbsp of minced garlic • 1 tsp cumin • 1 tsp black pepper • 2 tsp ginger paste • 2 tsp @pappysfinefoods prime rib rub • 1 tsp Rosemary leaves • 1 tbsp paprika • Salt to taste • . • . • . • Credit ➡️ @cooking_with_fire___ • Wireless thermometer ➡️ @meatermade • . • : • . • Music: Golden • Musician: Jeff Kaale • . • . • #legoflambrecipe #lambrecipes #recipes #lamb #shreddedlamb #thefeedfeed #delicious #eeeats #meatermade #smokedmeat #meat #bbq #barbecue #grilling
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