ILISH MACHER PATURI Recipe from BANGLADESH Cooking with Kids

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UK7pIBlL1Mc

Sam helps me cook but won't try the spicy mustard marinated fish dish from Bangladesh called Ilish Macher Paturi on our latest international cooking with kids adventure. The traditional recipe calls for a mix of mustard oil, spices, and yogurt to be added to hilsa fish before being cooked in banana leaves. • 🔴 Subscribe https://bit.ly/3oKDBqi for new weekly episodes of Around the World in One Kitchen when my three year old son Sam and I cook authentic food from every country in the world • Read more about this experiment and Bangladeshi cuisine: http://eatthisny.com • Logo: noahdiamond.com/design • Ilish Macher Paturi is considered the National Dish of Bangladesh and I knew if I was going to make the recipe properly, I had to hunt down the proper fish: Ilsa or hilsa. If I couldn't find that, I knew there was no point. Cod Macher Paturi just doesn't have the same ring to it. • You can sort of break the dish down by its three word title. Ilish refers to the hilsa fish and macher means it's seafood and then pachuri translates to leaf and means it is cooked in a banana leaf. • The fish itself is marinated with spices, yogurt, and mustard oil and then steamed in the leaf with a green chili. • It's a rather easy recipe once you have rounded up all the ingredients and it's full of flavor. It's spicy, a bit fishy, and creamy. Really wonderful. • RECIPE: • recipe inspired by bongeats.com • INGREDIENTS • Marinade • 1 tbspn black mustard seeds • 1 tbspn yellow mustard seeds • 1 tbspn white poppy seeds • 1 green Chile chopped • 1 tbspn shredded coconut • 1/2 tspn turmeric • 1/2 tspn sugar • 2.5 tspn salt • 1 tbspn mustard oil • 2 tbspn yogurt beaten • Fish • 4 pieces hilsa fish or similar firm flesh fish • 1 tbspn mustard oil • banana leaves • 1 green Chile sliced • INSTRUCTIONS • • Make Marinate • Soak mustard and poppy seeds in warm water for 20-60 minutes. • Drain seeds and grind with green chile until it begins to form a paste. • Add coconut, turmeric, sugar, salt, and grind again. • Add mixture to a bowl and mix in 1 tbspn mustard oil and beaten yogurt. • Marinate Fish • Wash hilsa fish well. • Mix hilsa with marinate and stir well to coat. Marinate for 20-30 minutes. • Cook Fish • Wash banana leaves. Cut into squares and carefully and gently heat banana leaves over a flame to soften a bit. • Place piece of fish on each banana leaf and top with some marinade. Add green chile and then roll into a parcel. Seal and tie with a thin piece of banana leaf or string. • Heat 1 tbpsn of mustard oil over medium. Place fish parcels seam side down and cover for 8-10 minutes. • Flip and cook for another 8-10 minutes. • Unwrap and enjoy! • TIMESTAMPS: • Introduction to Bangladesh: 0:00 • To jump straight to the cooking: 1:35 • Marinade: 1:35 • Hilsa Fish: 4:48 • Banana Leaves: 5:40 • The Finished Dish: 6:44 • Sam's Food Review: 6:48 • Bonus Clip: 7:47 • Watch our most recent videos: / eatthisny • Watch the original journey Around the World in One City with guests at global restaurants in New York City: • Around the World in One City • CONNECT WITH US: • Eat This NY Blog - http://eatthisny.com • Instagram - / eatthisny • Facebook - / eat-this-ny-209449281899 • Twitter - / eatthisny

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