Youtor
Thanksgiving Done Right Unforgettable Feast
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=USXn1xGdhc8
#thanksgivingfeast #thanksgivingrecipes #holidaytable #holidaycooking #foodieholidays • Slow Low Roasted Turkey • Ingtredients • 1 12-14 lb turkey (thawed) • 1 stick of butter (softened) • 2 stalks of celery • 1 onion • 1 lemon • 5 cloves garlic minced • 1 Tbsp salt • 1 tsp black pepper • 1 tsp rosemary • 1 tsp sage • 32 oz. Chicken broth • 16 oz white wine (if desired) • Directions • Remove giblet and anything else inside the turkey cavity and rinse well with cold water. • Pat dry with paper towels inside and out. Place into a refrigerator to dry out at least 2 hours. • In a large bowl combine softened butter with garlic, salt, black pepper, rosemary and sage. • Remove turkey from fridge, split the turkey skin from the breast (you can use a spoon to do so) • Spread the butter mixture under the skin, inside the turkey and outside the entire turkey. • Quarter the onion and lemon, cut the celery in half and insert into turkey cavity. • Place the turkey on a wire rack inside a roasting pan, pour the chicken broth on the bottom of • the pan. Pour wine in the bottom of the rack with the chicken broth. Drop the giblet into the • bottom of the roasting pan. • Cover the roasting pan tightly with foil. Let the turkey sit out in room temperature until ready • to cook. • Preheat oven to 180 degrees. Place the turkey in the bottom rack and let cook overnight. It will • take about 12 hours to cook. (Basting is not necessary if foil is tightly wrapped). • Insert a meat thermometer into the thigh. If the thermometer reads 165 degrees, it’s almost • done. • Remove foil from the turkey, turn oven up to 450 degrees to crisp the skin. Cook for an • additional 35-35 minutes. • Remove the turkey from oven and let settle for 35-45 minutes. • Vegetable Stuffing • Ingredients • 5 stalks celery (diced) • 1 lg Spanish onion (diced) • 1 red bell pepper (diced) • 5 cups kale (chopped into small pieces) • 2 lg sweet potatoes (cooked in airfryer) • 6 cups baby bella mushrooms (sliced) • Olive oil • 1 Tbsp salt • Pinch Rosemary Pinch Sage • Pinch Thyme 6 cloves garlic (chopped) • Directions • In a large frying pan over low-med heat add 3 Tbsp olive oil. Add onions and let • cook for 5 minutes. • Add celery, stir and let cook. • Add red pepper and stir. • Add kale and stir • Add mushrooms stir and cook • Add garlic, then add sweet potatoes, stir and let cook • Add 3 Tbsp olive oil, salt, rosemary, sage and thyme • Stir, cover and put under low heat for 20 minutes. • Spanish Rice (Arroz con gandules) • Ingredients • 2 cups parboiled rice • 15 oz can of Pigeon Peas • 1 ice cube tray of sofrito (2 Tbsp if store bought) • 1 packet Sazon • 1 cube chicken bouillon • 2 Tbsp tomato paste • 1 tsp oregano • 2 bay leaves • ¼ cup pimento stuffed olives (halved) 1 Tbsp Olive oil • 3 cups water • Direction • Drain the Pigeon Peas and rinse with cold water. • Over medium heat, warm up a small Dutch oven • Add olive oil and sofrito, stir constantly until the aroma breaks thru • Add the Sazon, tomato paste, and chicken bouillon stir to combine • Add the Pigeon Peas, oregano, bay leaves and water, stir • Add the olives (optional). • Let it come to a boil, add the rice, stir to combine all ingredients • Let it come to a boil again, stir again. • Turn heat to low, cover and let cook for 20-25 minutes. • Fluff rice let it settle for 5-10 minutes. • Here are some products that make my life easier at home: • Magic Bullet: https://amzn.to/46c8L0G • Steve’s Cookware Essentials • • Tonsil Set: https://amzn.to/43ZkEGh • • Salad Spinner: https://amzn.to/3W3FMJp • • Strainer Set: https://amzn.to/3W4sxbw • • Spatula: https://amzn.to/3vMKr7X • • Vegetable Slicer: https://amzn.to/3W3YD78 • • Broom Dustpan: https://amzn.to/3JnAGQM • • Hand Blender: https://amzn.to/3JjtCEN • • Magic Bullet: https://amzn.to/46c8L0G • Here are some products that make my life easier at home: • • Steve’s Fitness Essentials • • Stationary Bike: https://amzn.to/3U1pqyj • • Resistance Bands: https://amzn.to/45ZF7M6 • • Outdoor Pickleball Balls: https://amzn.to/3xT0dyY • • Indoor Pickleball Practice Balls: https://amzn.to/3xT0dyY • • Pull-Up Bar: https://amzn.to/3S4kmcj • • Adjustable Dumbbells: https://amzn.to/4eVIIPh
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