CHEWY Chocolate Chip Cookies











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=USjcR3Yr_Hg

I took my BEST Chocolate Chip Cookie recipe and made them even MORE chewy with one simple ingredient - this is one of the BEST cookies out there: chewy chocolate chip cookies that stay soft for days. • PRINTABLE RECIPE: https://www.crazyforcrust.com/best-ch... • INGREDIENTS • ½ cup (113g) unsalted butter softened • ¼ cup (59ml) Karo Corn Syrup (Light) • ½ cup (100g) light brown sugar, packed • 1 large egg • 1 teaspoon vanilla extract • ½ teaspoon baking soda • ½ teaspoon salt • 1 ¾ cups (217g) all-purpose flour • 1 ½ cups (255g) chocolate chips (semi-sweet or milk) plus more for topping • INSTRUCTIONS • Note: This dough requires chilling. • Place softened butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add Karo Corn Syrup and brown sugar and mix on low speed until the mixture is smooth. Tip: spray your measuring cup with nonstick cooking spray before measuring your corn syrup. This will ensure easy pouring. Mix in egg and vanilla extract and mix on medium speed until combined. • Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips. • Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 1 hour. • Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat. • Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least 10 minutes before removing. • BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP • Subscribe to my channel https://youtube.com/crazyforcrustreci... • BLOG: https://www.crazyforcrust.com • VISIT MY BLOG FOR ALL RECIPES! • Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life. • CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life. • CONTACT ME - I'd love to work with you! [email protected] • YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST • BLOG: crazyforcrust.com • FACEBOOK: facebook.com/crazyforcrust • PINTEREST: pinterest.com/crazyforcrust • INSTAGRAM: instagram.com/crazyforcrust • TWITTER: twitter.com/crazyforcrust

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