Greek White Bean Soup in 30 Minutes Delicious Fasolada











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Fasolada is a classic Greek white bean soup that usually takes over an hour to make. This quick, 30-minute version still has all of that Greek flavor and heartiness of the original. Make a double batch of this because it freezes beautifully. • Printable Recipe: https://www.dimitrasdishes.com/fasola... • Ingredients • 1/4-1/3 cup olive oil • 3 carrots, diced • 2-3 celery stalks, diced • 1 onion, finely chopped • 5-6 garlic cloves, chopped • 1 (28-ounce) can crushed tomatoes • 1/4-1/2 teaspoon granulated sugar • 2 (15-ounce) cans of cooked white beans: navy, Great northern, or cannellini • salt and black pepper to taste • 1/4 teaspoon crushed red pepper flakes or to taste • 1 teaspoon dried oregano • 6-8 cups vegetable broth or water • 1/4 cup finely chopped fresh parsley • Serve with: toasted bread, olives, and feta cheese • Instructions • Place the chopped onion, celery, carrots, and garlic in a pot and add the olive oil. Season with a pinch of salt and cook over medium heat for 10-12 minutes or until the vegetables are soft and golden. • Add the crushed tomatoes and the sugar and all of the seasonings. • Drain and rinse the beans and add them to the pot. • Add enough water/broth to cover the beans by an inch and bring to a boil. • Reduce the heat to medium and cook for 15 minutes. • Taste and adjust seasonings if needed. • Add the parsley and stir. • Serve with toasted bread, feta, and olives. Enjoy! • Notes • Freezer Instructions: Once the soup has cooled completely, transfer to freezer-safe containers. Do not fill the containers more than 3/4 of the way as the soup will expand in the freezer. • Freeze up to 3 months. Thaw overnight in the refrigerator before serving and then warm through in a pot. Add some more broth or water if needed and serve. • • Official Facebook Page:   / dimitrasdishes   • Instagram:   / dimitras.dishes   • Pinterest:   / dimitrasdis0637   • Twitter:   / dimitrasdishes   • • Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) • • My cutting board: http://amzn.to/2e2p8ED • Kitchen Aid Mixer: http://amzn.to/2dQXU0b • Food Processor: http://amzn.to/2eXcvZd • Microplane: http://amzn.to/2eL2vTo • Madeleine Pan: http://amzn.to/2dQU1sm • Cheesecake Pan: http://amzn.to/2eXaGeQ • Vitamix Blender: http://amzn.to/2eXcvbH • Nonstick pan: http://amzn.to/2eL804t • Cast iron pan: http://amzn.to/2dQYfjs • Pastry Bag: http://amzn.to/2e2v0xD • Half sheet baking pans: http://amzn.to/2fcv7cD • • Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) • • Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

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