Australia New Zealand Food Standards Code Safety Regulations and Labelling Laws

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UVWPE-SKCNk

Did you know that Australia and New Zealand’s food standards code and regulatory compliance is one of the most complex in the world? With over 20 chapters and thousands of pages of detailed technical requirements covering composition, production, processing, labeling and more, these regulatory compliances make it complex for businesses to understand and implement fully. In addition, the code is frequently updated, with over 50 changes made annually. • This certified program is designed to simplify and empower you with an in-depth understanding of food safety management, enabling you to effectively navigate the intricate legal and ethical terrains associated with food standards and labeling. You will learn about vital food legislation, including the HACCP Section 3.2.3 and Codex 2023 update, primary production standards code, Australian Competition and Consumer Commission (ACCC) and other crucial legislations that govern critical aspects of food safety provision. This program will also provide you with a comprehensive overview of various risk management strategies, thereby equipping attendees with a nuanced understanding of Good Manufacturing Practices (GMP) to ensure regulatory compliance. • Additionally, you will gain insights of the food recall protocols in Australia and New Zealand, as well as the governing regulations for food service providers in these jurisdictions. The program also emphasizes the significance of traceability, outlining its key components and inherent advantages in food safety. Moreover, you will gain proficiency in food composition, additives, spoilage, and microbial analysis to avoid contamination which can be immediately applied in your practice. Finally, you will be well versed with regulatory and statutory frameworks for ethical food production and labelling, safe handling techniques, and the principles guiding advertising compliance. By the end of the program, you will acquire the expertise needed to navigate the complex legal and ethical landscape of food safety and labelling in Australia and New Zealand. • Upon successfully completing the program, you will receive the highly respected Certification in ANZ Food Safety and Regulatory Compliance, enhancing your professional credentials and amplifying your expertise in the vital area of food regulatory compliance. This industry-recognized certification offers lifelong validity and distinguishes you as an expert in ensuring highest quality and safety standards in food service management. • To Learn More About This Certified Program, Visit Us At: https://charteredcertifications.com/l...

#############################

New on site