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Cameroonian Koki beans recipe How to make Koki beansGateau de haricotsBohnen kuchen
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Cameroonian Koki beans recipe# How to make Koki beans#Gateau de haricots#Bohnen kuchen • Ingridients • 4 cups of koki or black eyed beans • Half liter of palm oil • 100g chopped spinach • 1 cup of warm water • 3 large scotch bonnet pepper • Maggie and salt to taste • Plantains, banana leaves or foil paper to wrap
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