How to Make Adana Kebab Turkish Cuisine Recipes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UWqGh98jS5g

The kebab show is starting! • The taste of meat meets greens! • It may seem like standard meat, but its original taste is unlike any other. • It's not for nothing that kebab is so famous. • Yes, the taste is variable, but this is not true when it comes to kebabs. • it is a flavor that appeals to all palates with its fascinating • In this way, it preserves its reputation especially in the Arabian and Turkish geographies for centuries. • And it’s even a cult food of the world. • it offers a balanced meal with blended meat, fresh greens, and thin lavash bread. • it is both filling and very nutritious we tasted and came to the conclusion of this. • Ingredients: • Lamb meat • Red bell pepper • -Tail fats • Salt • Red chili • For Salad: • Onion • Tomato • Parsley or Coriander • Lemon juice • Sumac • Salt • Olive Oil • • 👍If you like this video, subscribe us to see more • 👍Subscribe to Eat More: https://bit.ly/3gE47AP • 🎥Our Playlists: https://bit.ly/3tV75oc • • Mail (contact) : [email protected] • Instagram : / eatt.more • Facebook : / eat-more-107185014783149 • TikTok : www.tiktok.com/@eat..more • Welcome to Eat More. • We share with you, the unique street flavors from all over the world, the wonderful food smells intertwining with nature, and the recipes that will make you run to the kitchen.😊 • #zırhkebap, #zirhkebap, #adanakebab, #adanakebabı, #Turkishkebab #TurkishAdanaKebab #Kebabrecipe

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