Broccoli with Cheese Sauce

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This is a great side dish for getting more broccoli into your diet. The homemade cheese sauce is easy to make and great not just on broccoli, but cauliflower, nachos, or baked potatoes. • ⭐️ EXCLUSIVE CONTENT ⭐️ • Get food hacks, storage tips, downloadable content, and more! • / jerryjamesstonedotcom • Full Recipe + Ingredients: https://jerryjamesstone.com/recipe/br... • 1 pound fresh broccoli • 1 tablespoon sea salt, divided • 2 tablespoons butter • 1 tablespoon flour • 1 cup milk • 1 cup shredded cheddar cheese • • Create a roux by warming and melting the two tablespoons of butter in a large skillet and adding one tablespoon of flour. Whisk well until all of the flour is incorporated. If you like your sauce on the thicker side, use 2 tablespoons of flour. • Slowly add in 1 cup of milk. While whisking to combine, bring the mixture to a low simmer over a medium heat. Do not boil. Once it is simmering, cook for 2 minutes. • Why the mixture is coming up to a simmer, bring a sauce pot filled with water to a boil. Add the sea salt, minus a pinch or two. • Add the broccoli and cook for 1 minute, just until it turns a brighter green. It will be on the crunchy side, cook for 2 minutes longer for a more tender broccoli. • Once the broccoli is cooked as desired, transfer it to an ice bath to stop the cooking. Let rest for a few minutes but do not chill the broccoli for too long. You just want to stop it from cooking. • After the milk mixture has cooked for 2 minutes, remove from heat. Add in the cheddar cheese, ¼ cup at a time, stir until fully melted and incorporated, then repeat. Do until all cheese is mixed in. Do not do this step over any heat as the sauce can break. • Salt the sauce with the pinch of salt if needed. • Pour the sauce over the broccoli and serve. Enjoy! • • Follow: • / jerryjamesstonedotcom • / jerryjamesstone

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