10 minute Tamarind Fried Prawns Assam Prawns Nyonya Cooking Only 3 Ingredients

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ua0ZF3PgRnw

A typical Nyonya dish, one of the many Peranakan dishes Assam Prawns has always been my dad’s favourite. I hope this dry sticky dish will be yours too. • https://www.nyonyacooking.com/recipes... • Assam Prawns is one of the many Peranakan dishes I grew up with. Preparing a dish could not be any simpler than this. With just some salt, sugar and the core ingredient, tamarind paste, a marvelous dish is created! It is without a doubt that this dish is very appetizing, with the sweetness of the prawns and the sourish taste of the tamarind paste infused together creating an amazing flavour. • It takes 30 minutes to marinade but the cooking duration should only take 10 minutes and you will be enjoying a flavourful dish of tamarind fried prawns! • This is a perfect after work recipe using minimal ingredients and a short preparation time. Don’t we just love easy, fast and delicious dishes? • Teochew Steamed Fish • https://www.nyonyacooking.com/recipes... • Fish in Asam Curry • https://www.nyonyacooking.com/recipes... • Steamed Prawns with Garlic • https://www.nyonyacooking.com/recipes... • Sweet Sour Fish • https://www.nyonyacooking.com/recipes... • Steamed Fish with Fermented Bean Paste • https://www.nyonyacooking.com/recipes... • Nyonya Cooking: http://nyonya.tv/nyonyacooking • Facebook: http://nyonya.tv/facebook • Instagram: http://nyonya.tv/instagram • Twitter: http://nyonya.tv/twitter • Pinterest: http://nyonya.tv/pinterest #nyonyacooking

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