Youtor
Raspberry Muffins
YOUR LINK HERE:
http://youtube.com/watch?v=Ubv6TlXl5kY
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️ • ►INGREDIENTS: • For Muffins • 1 large egg • 1/2 cup any milk • 1/2 cup Greek yogurt plain • 1/4 cup any mild oil I use avocado oil • 1/2 cup +2 tablespoons maple syrup or honey • 1 tablespoon lemon juice fresh • 1 teaspoon pure vanilla extract • 2 teaspoons baking powder • 1 teaspoon baking soda • 1/4 teaspoon salt • 2 cups 2 tablespoons all-purpose flour or 1 1/2 cups 2 tablespoons whole wheat flour • 2 cups fresh or frozen raspberries • For Streusel Topping • 1/4 cup all-purpose flour or whole wheat flour • 2 tablespoons cane sugar • 1 tablespoon butter room temperature • 🖨Printable recipe: https://ifoodreal.com/raspberry-muffins/ • ►DIRECTIONS: • 1. Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside. • 2. Add egg, milk, yogurt, oil, maple syrup, lemon juice, vanilla extract, baking powder, baking soda and salt. Whisk well until combined and no small lumps are visible. • 3. Add flour and mix gently with spatula just enough to combine. Do not overmix and a few white flour patches are fine. Fold in raspberries. • 4. To make streusel topping, in a small bowl, combine 1/4 cup flour, 2 tablespoons sugar and 1 tablespoon butter. Using a fork or your hands mix until small crumbs form. • 4. Distribute muffin batter between 12 openings of a muffin tin (I used regular ice cream scoop) and sprinkle with streusel topping evenly. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. • 6. Remove raspberry muffins from the oven and let cool for 10 minutes. Enjoy! • 🛍PRODUCTS USED IN VIDEO (affiliate): • Favorite Air Fryer https://amzn.to/3bGM7Cv • 6 Quart Instant Pot LUX https://amzn.to/2Z99gUY • 8 Quart Instant Pot DUO https://amzn.to/2IAEoJr • Measuring cups https://amzn.to/3nvJg5e • Measuring spoons https://amzn.to/2AYEa8W • Sharp Chef's Knife https://amzn.to/332sTR1 • Glass bowls https://amzn.to/31jvRR1 • Healthy cooking spray https://amzn.to/2WSkDDI • Favorite blender https://amzn.to/2WdKhDk • 4 cup glass measuring cup https://amzn.to/2ZUb9dA • Unbleached parchment paper https://amzn.to/3pzArqV • Favorite dutch oven https://amzn.to/2YjLcPu • Zester https://amzn.to/3HmoQUA • Almond flour https://amzn.to/3JqDMS3 • Bragg’s liquid aminos https://amzn.to/2xYbzTo • Maple syrup https://amzn.to/3AjwxrS • Vanilla extract https://amzn.to/3wyPEx3 • Almond milk https://amzn.to/3AQc9QL • Avocado oil https://amzn.to/3y5Nd6d • Disclaimer: product links may include affiliate links. • SUBSCRIBE to my channel here: https://www.youtube.com/Ifoodrealcom?... • 💚ABOUT IFOODREAL • My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me https://ifoodreal.com/about-olena/ • 💚COME SAY HI: • ALL MY RECIPES: https://ifoodreal.com/recipes/ • INSTAGRAM: / ifoodreal • FACEBOOK: / ifoodreal • PINTEREST: / ifoodreal • #ifoodreal #healthyrecipes #short
#############################
