Michelin star chef Graham Garrett creates scallop ceviche taco recipe











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Watch Graham Garrett, chef patron at The Westhouse in Kent cooks Scallop Ceviche Taco. • The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Graham's recipes here: http://www.thestaffcanteen.com/users/... • The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Graham was sponsored by Steelite. • The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. • It's free to register, so why not join today? • http://www.thestaffcanteen.com • Come and join us here also • Twitter   / canteentweets   • Facebook   / thestaffcanteen  

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