Youtor
Zarte Regenbogenforelle aus dem Ofen Forelle zubereiten
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UgYaXFzSXsA
If you want to eat the trout with the skin on, then you should scale it well (preferably in the sink) with the help of a knife. • Ingredients for 2 servings: • For the trout • 2 rainbow trout or other fish • 4 tbsp olive oil • Salt (fish loves salt, so salt well) • Pepper to taste • 4 cloves of garlic - cut into rings • 1 lemon - cut into slices • 6 stalks of parsley • 6 stalks of dill • For the butter icing - • 150 g butter • 4 cloves of garlic - press or grate • 2 tbsp finely chopped dill • For the vegetable • 500 g potatoes or other vegetables (cut into wedges so that everything is cooked at the same time) • about 6 small tomatoes • Salt and pepper to taste • 1/2 teaspoon paprika sweet • 2 tbsp olive oil • Bake the whole thing for 20-25 minutes (depending on the trout size) in a preheated oven at 220 ° top and bottom heat. • Subscribe to the channel (free) so you don't miss any more videos: • SUBSCRIBE: / @raffiniertkoestlich • Send me your imitation pictures via Instagram ... I would be very happy about it: • Instagram: / raffiniertkoestlich • Have fun preparing and enjoying! • Warm greetings • Anna • • • • • • • • • • • • • Preparing rainbow trout # Demolishing trout # Baking fish
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