How to make STABLE WHIPPING CREAM using POWDERED WHIPPING CREAM

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UgeESIa93Qg

You can keep this recipe in the freezer after making it, to use later. • Simply, bring it out, let it defrost a little and whip to use. • You can add GEL FOOD COLOR to this recipe. • You can add vanilla or any other type of flavor to this. • It can be used for desserts, ice cream base and cake decorating. • This stays outside the freezer for over 12 hours. • Gelatin or Icing Sugar adds as additional stabilizers. • For LIQUID WIPPING CREAM VIDEO, CLICK • • How to make whipped cream: BAKE WITH ... • RECIPE • 400g Powdered Whipping Cream • 300g Cold Chilled Water • 1tsp gelatin, bloomed (optional) • 1tsp Vanilla Flavor (optional) • 2 tsp Icing Sugar (optional) • Instagram handles • www.instagram.com/naija.bakers • www.instagram.com/naijabakerstv • Whatsapp • +234 9051099698

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