FETTUCCINE CON CREMA DI ZUCCHINE E GUANCIALE game changing pasta

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How to cook pasta in creamy zucchini sauce with guanciale - no cream is used! • Fresh fettuccine con crema di zucchine is a perfectly suitable dish for the warm summer months. It is very light and rather easy to prepare, and you will be able to use the vegetables of the season - zucchini. The creamy zucchini sauce does not contain any cream, but only fried and boiled zucchini with olive oil and Parmigiano Reggiano. The sauce will be finalized with some garlic, basil and mints leaves, as well as salt and pepper. • Optional: you can top it with crispy fried guanciale, which I did (alternatively you can also use pancetta or salamino piccante). • Ingredients for 2 hungry people: • 250 g of fresh fettuccine (or similar pasta) • 250 g of zucchini • 120 g of guanciale • 50 g of Parmigiano Reggiano • a shot of white wine • olive oil • 1 piece of garlic • a few mints leaves • a few basil leaves • salt • pepper • Copyright by Marco Dilenge • #cremadizucchine #zucchinirecipe #zucchinirecipes #pastazucchini #italianpasta

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