Caponata

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Caponata is a dense condiment of chunky fried eggplant and other vegetables and seasonings, jam-packed with flavor—sweet, sour, salty all at once. Sicilians make caponata in many variations and enjoy it in countless ways. Here’s a version I love—use it as a condiment on grilled meats and steamed fish; as a sauce for pasta; or as topping for bruschetta. Buon Gusto! • Recipe: http://lidiasitaly.com/recipes/smothe... • http://lidiasitaly.com/ •   / lidiabastianich   •   / lidiabastianich   •   / lidiabastianich  

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