Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Uj44r_ygJJo
Get Sohla’s recipe for Buttered Pilaf: https://nyti.ms/42qVn6V • If you’ve ever burned rice (without meaning to), this one’s for you. Cooking 101 is a new series where Sohla El-Waylly, author of Start Here, walks you through techniques and tips for becoming a better, more informed cook. This episode is — you guessed it — all about rice. Long-grain, medium-grain, short-grain, parboiled, enriched, white, brown, pearled … so much rice, so little time. Watch to learn what it all means, including a demo of Sohla’s recipe for buttered pilaf. • Stovetop Rice: https://nyti.ms/3OqMR1S • Whatever You’ve Got Fried Rice: https://nyti.ms/3HKEcnp • ------------------------------------------ • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • YOUTUBE: https://bit.ly/2MrEFxh • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).
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