Abalone with Spinach in Oysters sauce 鲍鱼菠菜

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Recipe at: http://www.themeatmen.sg/abalone-with... • Abalone – one of the many “must haves” delicacies during the Chinese Lunar New Year. • Preparing canned abalone requires really minimal effort and is a convenient way to enjoy its succulent chewy texture. One simple way to tenderize these exotic molluscs is to simmer the cans into water. • Blanching the spinach(puay leng) helps to retain its flavour and crisp texture. To prepare the sauce, just a tablespoon of dark brown oyster extract heated with abalone brine and chicken stock effortlessly enhances the flavours and add colour any dish. • • There are so many tasty ways to prepare abalone. Vegetable dishes tend to be quite boring at times, but with the addition of a few slices of abalone, just brings it up the next level in an instance. With a few simple steps and barely any cooking required - here’s your chance treat your family to this popular sought after delicacy. • You can find more freshly picked ingredients in the link below for easy purchasing, delivered straight to your home! • Purchase here: https://redmart.com/themes/meatmen-ab... • #themeatmensg #simple #delicious #redmart #cny2018 #simplerecipes #chinesenewyear #redmartfresh #fresherthanyouthink • Join us on Facebook! - facebook.com/meatmen.sg • More awesome cooking videos playlist here: • Hawker Food http://bit.ly/2eCurrf • Zichar http://bit.ly/2fBYRwx • Meat http://bit.ly/2fZ37ss • Seafood http://bit.ly/2eCuJyl • If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67 • FACEBOOK http://bit.ly/2fRBBOj • YOUTUBE http://bit.ly/2eTptHS • INSTAGRAM @themeatmensg • E-MAIL contact@themeatmensg • WEB http://themeatmen.sg

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