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Instant Pot Recipes - Braised Pork bones (Ppyeojjim) • Cooking time: 50 minutes / 4 stars • Main Ingredient: 1.7kg of pork backbone • Seasoning for blanching meat: Whole garlic, Green onion root, Soybean paste (two spoons), Pepper, Bay leaves • Meat seasoning: 1 onion, 1 apple (replaceable by pear), 2 tbsp of green onion, 2 tbsp of minced garlic, 5 tbsp of red pepper powder, 1 tbsp of red pepper paste, 5 tbsp of soy sauce, 3 tbsp of Mirim, 2 tbsp of sugar, a little bit of sesame oil and pepper. • 01. Dip it in cold water for at least an hour to let out the blood. • 02. Add whole garlic, green onion root, soybean paste (two spoons), pepper and bay leaves to remove the smell of the meat and boil once in cold water and remove impurities with Saute function. If you boil it, it'll come out with an impurity of meat. Then wash the meat thoroughly with cold water to prepare the meat. • 03. Wash and prepare the inner pot since we have to boil the meat again with the seasoning! • 04. Soak the noodles before cooking. • 05. Seasoning: 1 onion, 1 apple (replaceable by pear), 2 tbsp of green onion, 2 tbsp of minced garlic, 5 tbsp of red pepper powder, 1 tbsp of red pepper paste, 5 tbsp of soy sauce, 3 tbsp of Mirim, 2 tbsp of sugar, a little bit of sesame oil and pepper. • 06. Put all the seasoning ingredients in and grind them into a blender to make the seasoning. • 07. Put the meat in the Instant Pot, season, and boil for 30 minutes in Meat mode. • To make a meat stew with bones, it's a hassle to make sure you watch in front of the fire for a couple of hours, stir it, add more water. The best thing about the Instant pot is that you don't have to stand in front of the fire and you can do what you want. Do what you want to do until you hear the beep.(I read a book!) • 08.When the dish is complete, turn the Serving to Venting to force the pressure out. The hot steam will come out quickly, so be careful! • I am afraid of touching it directly, so I use spatula and cloth. Sometimes the contents come out as the pressure is relieved, so some people cover it with a cloth, but that's really dangerous. Don't cover anything! If you leave the meat under pressure for too long, it can be overcooked and broken, so it's better to relieve the pressure right away. • 09. Add the soaked noodles and mix them well, then boil them in Saute mode for 30 minutes. • You can open the lid and boil it as if you're frying it, but I closed the lid to cook it quickly! • 10. Prepare a plate. I decorated with the boiled bean sprouts, but you can skip it! • 11. Finish with green onions and sesame • • Cooking meat under pressure in a short period of time makes the bones so smooth and soft that it tastes good. You don't have to eat out! It's also great to fry rice with the rest of the sauce, it’s delicious! • #InstantPot #InstantPotRecipes #Ppyeojjim #BraisedPorkbones
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