4 Levels of Eggs Benedict Amateur to Food Scientist Epicurious

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UusmRYeekc0

We challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop - to make us eggs benedict. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which eggs benedict are you brunching with? • • Chef Saul is on Instagram at @chefsaulmontiel • Follow Emily on her YouTube channel / emilyduncan and at @emilyslamduncan • Find Gabrielle at @gabchappel • Looking for Rose? Head to @rosemarytrout_foodscience • -- • Level 1: Emily Duncan • Level 2: Gabrielle Chappel • Level 3: Saul Montiel • Director: Vanessa Moreno • Editor: Kyra Uniejewski • Director of Photography: Kevin Dynia • Producer: Tyre Nobles • Associate Producer: Blake Jesse • Culinary Producer: Carrie Parente • Culinary Assistant: Leslie Raney • Culinary Assistant: Stevie Stewart • Audio: Michael Guggino • Post Production Supervisor: Stephanie Cardone • Associate Director, Post Production: Nicole Berg • • Epicurious Video Team • Jonathan Wise • Ali Inglese • Dan Siegel • Rhoda Boone • Carolyn Gagnon • June Kim • Holly Patton • Myra Rivera • Billy Keenly • Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub • • ABOUT EPICURIOUS • Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

#############################

New on site