Collard greens salad with fried catfish Get the recipe

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Melba Wilson, owner of the iconic restaurant Melba’s in Harlem, joins Hoda Jenna to share her recipe for a collard greens salad with fried catfish paired with goat cheese bon bons. Plus, get her recipe for a Juneteenth punch!  • » Subscribe to TODAY Food:    / @todayfood   • About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook smarter. • Connect with TODAY Online! • Visit TODAY FOOD’s Website: https://www.today.com/food • Find TODAY FOOD on Facebook:   / todayfood   • Get TODAY Food in your inbox: https://link.today.com/join/5ci/food-... • Follow TODAY on Instagram: https://www.instagram.com/todayfood/?... • Follow TODAY on Twitter:   / todayfood   • #Catfish #CollardGreens #Recipe

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