Jalapeño Dry Aged Wagyu A5

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=UwfDi4tT5Og

I’ve been hesitant to dry age wagyu A5 in the past due to the extreme fat content and because it just felt too risky… today that changed and I can confidently say that the only thing better than wagyu A5, is dry aged wagyu A5. It really was amazing. • Dry aging seemed to “tighten” it up and give it a more juicy texture, rather than the somewhat slimy texture you can sometimes get with extreme marbling. Brooklyn Peltz Beckham’s Cloud23 Sweet Jalapeño Hot Sauce was the perfect pairing, providing a subtle sweet kick that worked REALLY well. I highly recommend if you haven’t tried it yet. • Wagyu A5 from ‪@alpinebutcher‬ • Check out MaxJerky here! https://www.maxjerky.com • ————— • SUBSCRIBE and RING THE BELL to get notified when I post a video! • PLATFORMS • -Snapchat: https://www.snapchat.com/add/maxtheme... • -Instagram: / maxthemeatguy • -TikTok: / maxthemeatguy • -Facebook: / maxthemeatguy • -YouTube: / maxthemeatguy • DISCOUNTS • https://www.beacons.ai/maxthemeatguy • WEBSITE • https://www.maxthemeatguy.com/ • FILMED BY • Sophia Greb / sophiagreb • MUSIC • Hokus Pokeus Hip Hop Beat • —————

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