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Weston Meat Grinder
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1. Weston 575 Watt Realtree Electric Heavy Duty Grinder, Silver • Click here: http://amzn.to/1Xiti98 . • Weston Meat Grinder. • • 2. Weston Products 33-0201-W Electric Meat Grinder, 3/4-HP • Click here: http://amzn.to/1Xitk0G . • • 3. Elec Meat Grinder • Click here: http://amzn.to/1Xiti9a . • • 4. Weston 82-0103-W Electric Meat Grinder with Shredder and Slicer Kit • Click here: http://amzn.to/1Xitk0M . • • 5. Weston Brands Grinder #8 Electric HvyDty 575 Watt 33-0201-W • Click here: http://amzn.to/1Xitk0Q . • • 6. Weston 08-3201-W PRO-1050 #32 Electric Meat Grinder Sausage Stuffer • Click here: http://amzn.to/1Xitkhm . • • • Like many people who are switching their dogs and cats to a Biologically Appropriate Raw Food (BARF) diet, I was searching for a grinder that would work, without spending $500. After researching many different grinders, I decided to try the Weston 575W. I noted that the most popular grinder, the almost unavailable (except through Ebay) Tasin TS-108, is a #8 grinder with an actual wattage of 575w. Given these parameters, I decided on the Weston, due to the brand's reputation. I was not disappointed. When I talk about the BARF diet, I'm talking about some serious grinding! I have to grind 150 pounds of chicken leg quarters per month, bone in. (For those who are unfamiliar, yes, you can give chicken bones to dogs and cats, if they are RAW, never EVER cooked). I have 12 cats and 2 German Shepherds, so I have A LOT of chicken to grind! The grinder handled the leg quarters, including the thigh and leg bones, like they were made of butter. I initially ground 80 pounds of leg quarters (I bought all the store had and have to get another 70 pounds). The motor never sounded bogged down and it never got hot. I never had to use the reverse and I had no problem with the fat and/or skin getting caught. It handled the long bones of the thigh and leg with ease; we had to cut some meat off the sides to fit the large legs/thighs down the feed tube. Cutting the pieces took longer than the grinding! I rarely had to use the plunger. I just dropped the chicken into the feed tube and the grinder pulled it through. We cut the quarters into pieces ~ 1-1 1/2 wide, basically making strips of meat/bone. I fed the long bones into the grinder lengthwise. The chicken was refrigerated cold, but not partially frozen. I simply allowed the grinder to work at its own pace.Read more ›.
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