Tomato Sauce amp Green Onion Focaccia

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Inspired by the “pizza” focaccia from Liguria Bakery, this focaccia has a layer of jammy tomato sauce, chopped green onions and a crisp bottom that makes for the world's most perfect bite. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 • Makes 1 9x13-inch sheet • INGREDIENTS • 1 cup slightly warm water (222 grams) (it should feel just a tiny bit warmer than your body temperature to the touch) • 2 teaspoons active dry yeast (7 grams) • 2 1/2 cups bread flour (300 grams), plus about 1/3 cup more for kneading • 1 teaspoon kosher salt (7 grams), plus more for sprinkling on top • 2 tablespoons olive oil (28 grams), plus 3 tablespoons olive oil (42 grams), plus 1/2 cup olive oil (110 grams) • 3/4 cups chopped scallions (the green part), divided into 1/2 cup and 1/4 cup • 1 cup canned crushed or pureed tomatoes, preferably San Marzano • FULL RECIPE ►►https://f52.co/2O5nhT4 • CONNECT WITH FOOD52 • Web: https://food52.com • Facebook: / food52 • Instagram: / food52 • Pinterest: / food52 • Twitter: / food52 • Food52 newsletter: https://f52.co/newsletter • ABOUT FOOD52 • As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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