Farinata di ceci al forno SEMPLICE E STRAORDINARIA SUB ENGFRAESPGER

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=V0yk3IIRRyY

#farinatadiceci #chickpeaflour #chickpeas • Baked chickpea porridge SIMPLE AND EXTRAORDINARY! • CHICKPEAS FLOUR, also known as Fainè, Fainà (in Ligurian) or Cecìna, is a very low savory pie, prepared with chickpea flour, water, salt and extra virgin olive oil cooked in the oven. Its history is extraordinary, it seems to have been discovered by chance, after a storm the barrels containing the flour broke and were washed by the sea and so the sailors put this mush to dry in the sun, then when it was dried they ate it and were surprised how good it was. Once back in Genoa they corrected it and it became that extraordinary dish it is today. • These are the ingredients for a 26 cm pan: • 100 gr chickpea flour • 300 grams of water • 2 tablespoons of extra virgin olive oil • Salt and Pepper To Taste. • Rosemary • If you want to follow me, I'm on: • 👉👉👉 FACEBOOK: Paris in the kitchen • 👉👉👉 INSTAGRAM: paris.in.cucina • Savory Pies Playlist: https://bit.ly/2Z2Wx8J • Music: https://bit.ly/3e95SVr

#############################

New on site